Please note that no workshops will take place until further notice
Start your fermenting journey and learn how to make your own sourdough, Water kefir and the health benefits of eating fermented food
To end the class enjoy a sourdough salad roll and a refreshing glass of kefir water.
Classes are held in my home in Forest Gate, details will be given on booking confirmation
Book Wednesday 18th March or Saturday 28th March or Saturday 25th April
The beginning of Spring is a great time to meet up with a friend or family member and learn something new!
You will learn how to bake the perfect scone and some tasty healthy raspberry jam
make some wraps from scratch using buckwheat flour
then enjoy your tasty treats with refreshments
take home recipes and great baking tips
THESE BAKE AND PARTAKE EVENTS ARE HELD IN MY HOME AND ADDRESS DETAILS WILL BE SENT TO YOU ONCE YOU BOOK YOUR TICKET.
THERE WILL BE A SMALL GROUP OF 4 PEOPLE PER EVENT WHICH WILL ALLOW PLENTY OF TIME FOR QUESTIONS.
THIS IS SUCH A GOOD IDEA FOR A GIFT OR WHY NOT GET A GROUP OF FRIENDS TOGETHER AND AFTER THE CLASS ENJOY YOUR TASTY TREATS WITH REFRESHMENTS IN MY GORGEOUS GARDEN!
IF YOU WOULD LIKE TO BOOK A LARGER GROUP PLEASE CONTACT ME DIRECTLY.