10 large lemons
1 litre boiling water
150g honey
2 litres cold water
30g dried lavender head
Method
Place flower heads in 1 litre of water and boil / simmer for a few minutes. Add the honey and squeezed lemon juice. Allow to cool. Add more honey to sweeten or more lemon juice to counter the sweetness. Even halve the recipe to make less. Simply experiment to your taste you can’t go wrong and also garnish with mint leaves
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