Lavender Lemonade

10 large lemons

1 litre boiling water

150g honey

2 litres cold water

30g dried lavender head

Method

Place flower heads in 1 litre of water and boil / simmer for a few minutes.  Add the honey and squeezed lemon juice.  Allow to cool.  Add more honey to sweeten or more lemon juice to counter the sweetness. Even halve the recipe to make less.  Simply experiment to your taste you can’t go wrong and also garnish with mint leaves