Pink Lemonade

Pink Lemonade with Lavender
1 large punnet raspberries
4 to 5 lemons (depending on size)
200g sugar
1.5 litres of water
1 tsp lavender flowers
Peel the lemon zest off with a potato peeler, trying not to pick up any of the pith else your lemonade
will be bitter.
Juice the lemons with a hand juicer – I find an electric juicer manages to get some pith in it.
Place everything in the saucepan and bring to the boil, allow to simmer for a few minutes.
Once it has cooled down strain everything through a sieve and discard the raspberry seeds, lavender
flowers and lemon zest.